Are you a new cake business owner? Start Here!
Congratulations! You have decided to turn your love of cakes and baking into a business. While the cake decorating aspect can be creative, enjoyable, and fun, the business aspect can often be stressful and difficult. However, it doesn’t have to be that way!
First-Hand Cake Business Knowledge
The team at Sweet Success Magazine has compiled thousands of hours of business knowledge, research, and first-hand experience into one resource for you to use and reference as you build and grow your baking business. If you are a brand new business, or a long-time hobbyist transitioning to a professional, or even launching a cottage food operation–start here.
Tips and Resources for New Cake Business Owners
We have compiled helpful tips and resources that are best suited for someone who is a brand new baking business. Please note, that due to a global audience, we have made the information generic so you will need to do research on the tips that are specific to your local area.
If you have been baking as a business for more than a couple of years, you will find the information listed below as a good refresher, and you might even learn a few new tricks that you can incorporate into your baking business! The following list will help you get started.
Register Below for the Cake Business Start Up Checklist
- Create a business plan.
- Register your business and business name according to the local laws, rules, and regulations of your local area. You will also need to decide on a business structure: sole proprietorship, limited liability corporation, s-corporation, or partnership are common options.
- Use the Tools & Resources we have identified as helpful essentials you need when running a cake and baking businesses.
- Ensure your facilities/kitchen meet the legal requirements of your local area.
- and more..sign up below for the full list!
Your journey to Sweet Success starts here!
Editor and Publisher of Sweet Success Magazine